Team Members – Beloit College

After graduating from Kendall College in 2005, I worked in several different roles in corporate dining. I started working for Bon Appetit in 2015 and am proud to work for...

Growing up, many of the fond memories I have focus on family and the meals we created. Attending culinary school in Milwaukee opened my eyes to a wealth of food...

My love for food came from my Grandma who was an amazing cook. She was a first-generation Italian American and was famous in our town for her food. As I...

Lori brings over thirty years of experience to the Beloit College dining team.

Based in Chicago, Elise serves as the Midwest Fellow for Bon Appétit. Elise began her adventures in food systems as a student at Emory University in Atlanta, where she got...