The Commons Dining Room

Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Scott Zoellick: [email protected]

2022-2023 Dining Adventures & Meal Plans


We are excited to be able to welcome you to campus!

In the link below – you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appetit Team at Beloit College

2022-2023 dining adventures & MEAL PLANS

The Commons


  • Dinner  March 25-26, 4:00 pm - 8:00 pm

Next Week's Special Hours

  • Dinner  April 1-2, 4:00 pm - 8:00 pm

View/Print Weekly Menu
Saturday, March 25
  • Brunch Served from 10:30 am - 2:00 pm
  • Dinner 4:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:00 pm - 7:00 pm

Located on the main level in Chapin Hall, The Commons offers a variety of seasonal bowls, comfort foods, and fresh salads.


grate & griddle

parmesan cheese, roasted broccoli, and caramalized onion
creamy vanilla egg base baked with cinnamon dusted bread

near & far

SIDES: basmati rice , seasoned vegetables
basmati rice | Phoenix Bean tofu | peppers | onions | cabbage | broccoli | cauliflower | carrots
basmati rice | halal chicken | shrimp | peppers | onions | cabbage | broccoli | cauliflower | carrots

wood & stone

poached pears | peaches | spiced caramel sauce | oat milk | cinnamon | agave | brown sugar

leaves & greens

avoiding gluten

brown and basmati rice stir fried with scrambled egg, carrot, scallion, house made tofu "spam", pineapple and tamari sauce
SIDES: house made teriyaki drizzle