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X-WR-CALDESC:Events for Beloit College
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DTSTART;TZID=America/Chicago:20180831T093000
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CREATED:20180816T170114Z
LAST-MODIFIED:20180816T170114Z
UID:10000170-1535707800-1535758200@beloit-college.cafebonappetit.com
SUMMARY:free fridays
DESCRIPTION:Keep an eye out each Friday morning/afternoon across campus for our Bon Appetit golf cart handing out free snacks! Items may include popcorn\, chips and guacamole\, hot chocolate or coffee\, desserts and more. \nGive us some feedback\, meet our team members or sign up for Menu Mail for a chance to win free coffee or ice cream from Java Joint.
URL:https://beloit-college.cafebonappetit.com/event/free-fridays/2018-08-31/
LOCATION:different campus locations
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/08/Popcorn-629294682_3869x2579.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180827T170000
DTEND;TZID=America/Chicago:20180827T200000
DTSTAMP:20260605T163902
CREATED:20180816T170642Z
LAST-MODIFIED:20180816T170642Z
UID:10000169-1535389200-1535400000@beloit-college.cafebonappetit.com
SUMMARY:Convocation Picnic
DESCRIPTION:Join us on the Chapin Quad (weather permitting) for a welcome picnic including grill favorites\, desserts and beverages.
URL:https://beloit-college.cafebonappetit.com/event/convocation-picnic/
LOCATION:Chapin Quad
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/08/DS-background-1920x1080-dreamstime_m_31977329.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180514T080000
DTEND;TZID=America/Chicago:20180514T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000167-1526284800-1526317200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-05-14/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180507T080000
DTEND;TZID=America/Chicago:20180507T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000166-1525680000-1525712400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-05-07/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180430T080000
DTEND;TZID=America/Chicago:20180430T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000165-1525075200-1525107600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-30/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180423T080000
DTEND;TZID=America/Chicago:20180423T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000164-1524470400-1524502800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-23/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180416T080000
DTEND;TZID=America/Chicago:20180416T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000163-1523865600-1523898000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-16/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180409T080000
DTEND;TZID=America/Chicago:20180409T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000162-1523260800-1523293200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-09/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180402T113000
DTEND;TZID=America/Chicago:20180402T140000
DTSTAMP:20260605T163902
CREATED:20180330T170603Z
LAST-MODIFIED:20180330T170603Z
UID:10000188-1522668600-1522677600@beloit-college.cafebonappetit.com
SUMMARY:Game Day
DESCRIPTION:Come celebrate the new baseball season in DK’s with a themed menu and fun activities.
URL:https://beloit-college.cafebonappetit.com/event/game-day-2/
LOCATION:DK’s
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/03/Baseball-and-a-Bag-of-Peanuts-508446511_4500x3000.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180402T080000
DTEND;TZID=America/Chicago:20180402T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000161-1522656000-1522688400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-02/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180326T080000
DTEND;TZID=America/Chicago:20180326T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000160-1522051200-1522083600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-26/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180401
DTSTAMP:20260605T163902
CREATED:20180316T165928Z
LAST-MODIFIED:20180319T151602Z
UID:10000189-1521849600-1522540799@beloit-college.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW)\, Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
URL:https://beloit-college.cafebonappetit.com/event/farmworker-awareness-week-march-24-31-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/03/18-7157_BA_Farmworkers-Week_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180321T113000
DTEND;TZID=America/Chicago:20180321T133000
DTSTAMP:20260605T163902
CREATED:20180123T201703Z
LAST-MODIFIED:20180123T201703Z
UID:10000147-1521631800-1521639000@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:PUT YOUR BEST FORK FORWARD. ENJOY INCREDIBLY EDIBLE PLANT PARTS. \n• March is National Nutrition Month®. This year’s theme\nis “Put Your Best Fork Forward. Enjoy incredibly edible\nplant parts.” It encourages the discovery of eating all\nedible and healthy parts of a plant.\n• Each part of the plant offers a variety of different\nnutrients — from the roots all the way to the leaves.\n• Eating more parts of plants also reduces food waste.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-4/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_10_NNM_CBA_Event.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180319T080000
DTEND;TZID=America/Chicago:20180319T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000159-1521446400-1521478800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-19/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180317T110000
DTEND;TZID=America/Chicago:20180317T130000
DTSTAMP:20260605T163902
CREATED:20180314T152644Z
LAST-MODIFIED:20180314T152644Z
UID:10000190-1521284400-1521291600@beloit-college.cafebonappetit.com
SUMMARY:St. Patrick's Day
DESCRIPTION:Enjoy classic St. Patrick’s Day items at Commons featuring corned beef\, calconnan and more.
URL:https://beloit-college.cafebonappetit.com/event/st-patricks-day/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/03/Maria-Deloso-iStock-491701578_stPatricksDay.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180314T110000
DTEND;TZID=America/Chicago:20180314T190000
DTSTAMP:20260605T163902
CREATED:20180314T152244Z
LAST-MODIFIED:20180314T152244Z
UID:10000143-1521025200-1521054000@beloit-college.cafebonappetit.com
SUMMARY:Pi Day
DESCRIPTION:Join us at Commons for some classic and new takes on all things Pi(e).
URL:https://beloit-college.cafebonappetit.com/event/pi-day/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/03/Pi-Day.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180312T080000
DTEND;TZID=America/Chicago:20180312T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000158-1520841600-1520874000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180305T080000
DTEND;TZID=America/Chicago:20180305T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000157-1520236800-1520269200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-05/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180226T080000
DTEND;TZID=America/Chicago:20180226T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000156-1519632000-1519664400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-26/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180221T113000
DTEND;TZID=America/Chicago:20180221T133000
DTSTAMP:20260605T163902
CREATED:20180123T201002Z
LAST-MODIFIED:20180123T201002Z
UID:10000148-1519212600-1519219800@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:VARY YOUR PROTEIN ROUTINE. PLANT PROTEINS PACK A POWERFUL PUNCH \nJoin us in Commons to create your own powerful (plant) protein bowl \n• Plant-based proteins tend to be lower in fat (especially\nunhealthy saturated fat)\, higher in fiber\, and can\nprovide the protein our bodies need.\n• Agricultural production of plant foods also requires\nfewer environmental resources than the production of\nprotein from animal sources.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-3/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_2-PLANT-BASED-PROTEINS_CBA_Event_v2_resized.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180219T080000
DTEND;TZID=America/Chicago:20180219T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000155-1519027200-1519059600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-19/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180214T113000
DTEND;TZID=America/Chicago:20180214T200000
DTSTAMP:20260605T163902
CREATED:20180123T204115Z
LAST-MODIFIED:20180123T204115Z
UID:10000145-1518607800-1518638400@beloit-college.cafebonappetit.com
SUMMARY:Valentine's Day Celebration
DESCRIPTION:Join us for Valentine’s Day specials at all locations featuring chocolate covered strawberries at DK’s\, themed lattes and snacks at Java Joint\, a specialty dessert table at Commons\, and even more.
URL:https://beloit-college.cafebonappetit.com/event/valentines-day-celebration/
LOCATION:All Locations
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/VDAY_CBA-Event_1200x676px_FNL.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180214T113000
DTEND;TZID=America/Chicago:20180214T133000
DTSTAMP:20260605T163902
CREATED:20180214T164201Z
LAST-MODIFIED:20180214T164509Z
UID:10000144-1518607800-1518615000@beloit-college.cafebonappetit.com
SUMMARY:Valentine's Day Dessert Pop Up
DESCRIPTION:Come down to Commons for a “lovely” dessert table featuring chocolate pot de creme\, valentines cookies\, brownies\, heart shaped rice krispy treats and more.
URL:https://beloit-college.cafebonappetit.com/event/valentines-day-dessert-pop-up/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/02/VDay.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180212T080000
DTEND;TZID=America/Chicago:20180212T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000154-1518422400-1518454800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180205T080000
DTEND;TZID=America/Chicago:20180205T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000153-1517817600-1517850000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-05/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180204T160000
DTEND;TZID=America/Chicago:20180204T220000
DTSTAMP:20260605T163902
CREATED:20180123T163916Z
LAST-MODIFIED:20180123T163916Z
UID:10000150-1517760000-1517781600@beloit-college.cafebonappetit.com
SUMMARY:The Big Game
DESCRIPTION:Come celebrate football’s biggest day with plenty of themed snacks\, desserts and a special Sunday Night menu. We will be opening 1 hour early at 4:00 PM and will have the game on the projector\, thanks to SEAL Director Jen Walsh. We will also have snack platters for purchase if you are hosting your own game day celebration.
URL:https://beloit-college.cafebonappetit.com/event/the-big-game/
LOCATION:DK’s
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/16-6307_Gameday_digital-menu-specials-backgrounds_vert-FOOTBALL.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180129T080000
DTEND;TZID=America/Chicago:20180129T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000152-1517212800-1517245200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-01-29/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180124T113000
DTEND;TZID=America/Chicago:20180124T133000
DTSTAMP:20260605T163902
CREATED:20180123T200130Z
LAST-MODIFIED:20180123T200130Z
UID:10000149-1516793400-1516800600@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:EAT WELL AND MOVE OFTEN \nJoin us in Commons to discover tasty swaps that cut calories and boost flavor.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-2/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_6-Energy-Balance_CBA_Event-Smaller.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180123T113000
DTEND;TZID=America/Chicago:20180123T133000
DTSTAMP:20260605T163902
CREATED:20180123T202216Z
LAST-MODIFIED:20180123T202216Z
UID:10000146-1516707000-1516714200@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:GO THE WHOLE WAY. EMBRACE REAL FOOD. \n• Diets focused on whole\, minimally processed foods are\nlinked to a healthier weight\, better sleep\, improved\nenergy\, and longevity of life.\n• When eating a diet full of whole foods\, your body gets\nmore than the individual nutrients. These nutrients build\non one another to provide even greater benefits to your\nhealth.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-5/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_12-WHOLE-FOODS_CBA_Event_v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180122T080000
DTEND;TZID=America/Chicago:20180122T170000
DTSTAMP:20260605T163902
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000151-1516608000-1516640400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-01-22/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
END:VCALENDAR