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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180321T113000
DTEND;TZID=America/Chicago:20180321T133000
DTSTAMP:20260605T193824
CREATED:20180123T201703Z
LAST-MODIFIED:20180123T201703Z
UID:10000147-1521631800-1521639000@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:PUT YOUR BEST FORK FORWARD. ENJOY INCREDIBLY EDIBLE PLANT PARTS. \n• March is National Nutrition Month®. This year’s theme\nis “Put Your Best Fork Forward. Enjoy incredibly edible\nplant parts.” It encourages the discovery of eating all\nedible and healthy parts of a plant.\n• Each part of the plant offers a variety of different\nnutrients — from the roots all the way to the leaves.\n• Eating more parts of plants also reduces food waste.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-4/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_10_NNM_CBA_Event.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180319T080000
DTEND;TZID=America/Chicago:20180319T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000159-1521446400-1521478800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-19/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180317T110000
DTEND;TZID=America/Chicago:20180317T130000
DTSTAMP:20260605T193824
CREATED:20180314T152644Z
LAST-MODIFIED:20180314T152644Z
UID:10000190-1521284400-1521291600@beloit-college.cafebonappetit.com
SUMMARY:St. Patrick's Day
DESCRIPTION:Enjoy classic St. Patrick’s Day items at Commons featuring corned beef\, calconnan and more.
URL:https://beloit-college.cafebonappetit.com/event/st-patricks-day/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/03/Maria-Deloso-iStock-491701578_stPatricksDay.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180314T110000
DTEND;TZID=America/Chicago:20180314T190000
DTSTAMP:20260605T193824
CREATED:20180314T152244Z
LAST-MODIFIED:20180314T152244Z
UID:10000143-1521025200-1521054000@beloit-college.cafebonappetit.com
SUMMARY:Pi Day
DESCRIPTION:Join us at Commons for some classic and new takes on all things Pi(e).
URL:https://beloit-college.cafebonappetit.com/event/pi-day/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/03/Pi-Day.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180312T080000
DTEND;TZID=America/Chicago:20180312T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000158-1520841600-1520874000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180305T080000
DTEND;TZID=America/Chicago:20180305T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000157-1520236800-1520269200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-05/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180226T080000
DTEND;TZID=America/Chicago:20180226T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000156-1519632000-1519664400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-26/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180221T113000
DTEND;TZID=America/Chicago:20180221T133000
DTSTAMP:20260605T193824
CREATED:20180123T201002Z
LAST-MODIFIED:20180123T201002Z
UID:10000148-1519212600-1519219800@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:VARY YOUR PROTEIN ROUTINE. PLANT PROTEINS PACK A POWERFUL PUNCH \nJoin us in Commons to create your own powerful (plant) protein bowl \n• Plant-based proteins tend to be lower in fat (especially\nunhealthy saturated fat)\, higher in fiber\, and can\nprovide the protein our bodies need.\n• Agricultural production of plant foods also requires\nfewer environmental resources than the production of\nprotein from animal sources.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-3/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_2-PLANT-BASED-PROTEINS_CBA_Event_v2_resized.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180219T080000
DTEND;TZID=America/Chicago:20180219T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000155-1519027200-1519059600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-19/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180214T113000
DTEND;TZID=America/Chicago:20180214T200000
DTSTAMP:20260605T193824
CREATED:20180123T204115Z
LAST-MODIFIED:20180123T204115Z
UID:10000145-1518607800-1518638400@beloit-college.cafebonappetit.com
SUMMARY:Valentine's Day Celebration
DESCRIPTION:Join us for Valentine’s Day specials at all locations featuring chocolate covered strawberries at DK’s\, themed lattes and snacks at Java Joint\, a specialty dessert table at Commons\, and even more.
URL:https://beloit-college.cafebonappetit.com/event/valentines-day-celebration/
LOCATION:All Locations
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/VDAY_CBA-Event_1200x676px_FNL.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180214T113000
DTEND;TZID=America/Chicago:20180214T133000
DTSTAMP:20260605T193824
CREATED:20180214T164201Z
LAST-MODIFIED:20180214T164509Z
UID:10000144-1518607800-1518615000@beloit-college.cafebonappetit.com
SUMMARY:Valentine's Day Dessert Pop Up
DESCRIPTION:Come down to Commons for a “lovely” dessert table featuring chocolate pot de creme\, valentines cookies\, brownies\, heart shaped rice krispy treats and more.
URL:https://beloit-college.cafebonappetit.com/event/valentines-day-dessert-pop-up/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/02/VDay.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180212T080000
DTEND;TZID=America/Chicago:20180212T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000154-1518422400-1518454800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180205T080000
DTEND;TZID=America/Chicago:20180205T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000153-1517817600-1517850000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-05/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180204T160000
DTEND;TZID=America/Chicago:20180204T220000
DTSTAMP:20260605T193824
CREATED:20180123T163916Z
LAST-MODIFIED:20180123T163916Z
UID:10000150-1517760000-1517781600@beloit-college.cafebonappetit.com
SUMMARY:The Big Game
DESCRIPTION:Come celebrate football’s biggest day with plenty of themed snacks\, desserts and a special Sunday Night menu. We will be opening 1 hour early at 4:00 PM and will have the game on the projector\, thanks to SEAL Director Jen Walsh. We will also have snack platters for purchase if you are hosting your own game day celebration.
URL:https://beloit-college.cafebonappetit.com/event/the-big-game/
LOCATION:DK’s
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/16-6307_Gameday_digital-menu-specials-backgrounds_vert-FOOTBALL.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180129T080000
DTEND;TZID=America/Chicago:20180129T170000
DTSTAMP:20260605T193824
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000152-1517212800-1517245200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-01-29/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180124T113000
DTEND;TZID=America/Chicago:20180124T133000
DTSTAMP:20260605T193825
CREATED:20180123T200130Z
LAST-MODIFIED:20180123T200130Z
UID:10000149-1516793400-1516800600@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:EAT WELL AND MOVE OFTEN \nJoin us in Commons to discover tasty swaps that cut calories and boost flavor.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-2/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_6-Energy-Balance_CBA_Event-Smaller.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180123T113000
DTEND;TZID=America/Chicago:20180123T133000
DTSTAMP:20260605T193825
CREATED:20180123T202216Z
LAST-MODIFIED:20180123T202216Z
UID:10000146-1516707000-1516714200@beloit-college.cafebonappetit.com
SUMMARY:Food For Your Well Being
DESCRIPTION:GO THE WHOLE WAY. EMBRACE REAL FOOD. \n• Diets focused on whole\, minimally processed foods are\nlinked to a healthier weight\, better sleep\, improved\nenergy\, and longevity of life.\n• When eating a diet full of whole foods\, your body gets\nmore than the individual nutrients. These nutrients build\non one another to provide even greater benefits to your\nhealth.
URL:https://beloit-college.cafebonappetit.com/event/food-for-your-well-being-5/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/FFYWB_12-WHOLE-FOODS_CBA_Event_v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180122T080000
DTEND;TZID=America/Chicago:20180122T170000
DTSTAMP:20260605T193825
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000151-1516608000-1516640400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-01-22/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171215T113000
DTEND;TZID=America/Chicago:20171215T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000134-1513337400-1513344600@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-15/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171214T210000
DTEND;TZID=America/Chicago:20171214T230000
DTSTAMP:20260605T193825
CREATED:20171213T181448Z
LAST-MODIFIED:20171213T181459Z
UID:10000126-1513285200-1513292400@beloit-college.cafebonappetit.com
SUMMARY:Late Night Study Snack
DESCRIPTION:Get fueled up for finals with late night breakfast items\, coffee and other treats. No swipe needed.
URL:https://beloit-college.cafebonappetit.com/event/late-night-study-snack-2/
LOCATION:Java Joint
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Midnight-Breakfast-Background-Digital-HTML-FNL-01-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171214T113000
DTEND;TZID=America/Chicago:20171214T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000133-1513251000-1513258200@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-14/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171213T113000
DTEND;TZID=America/Chicago:20171213T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000132-1513164600-1513171800@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-13/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171212T113000
DTEND;TZID=America/Chicago:20171212T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000131-1513078200-1513085400@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171211T113000
DTEND;TZID=America/Chicago:20171211T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000130-1512991800-1512999000@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-11/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171210T113000
DTEND;TZID=America/Chicago:20171210T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000129-1512905400-1512912600@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-10/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171209T113000
DTEND;TZID=America/Chicago:20171209T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000128-1512819000-1512826200@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-09/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20171208T113000
DTEND;TZID=America/Chicago:20171208T133000
DTSTAMP:20260605T193825
CREATED:20171208T202027Z
LAST-MODIFIED:20171208T202036Z
UID:10000127-1512732600-1512739800@beloit-college.cafebonappetit.com
SUMMARY:Finals Week Treats
DESCRIPTION:Each day during lunch leading up to the start of Finals we will be featuring a holiday treat to enjoy in Commons or take home with you. Hot Chocolate\, Apple Cider\, Cookies\, Popcorn and more.
URL:https://beloit-college.cafebonappetit.com/event/finals-week-treats/2017-12-08/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/12/Finals-Week-Background-Digital-HTML_v-1.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260605T193825
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000135-1506384000-1506470399@beloit-college.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://beloit-college.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170828T170000
DTEND;TZID=America/Chicago:20170828T200000
DTSTAMP:20260605T193825
CREATED:20170822T175401Z
LAST-MODIFIED:20170822T233555Z
UID:10000136-1503939600-1503950400@beloit-college.cafebonappetit.com
SUMMARY:Welcome Back Picnic
DESCRIPTION:Join us on the Chapin Quad for a welcome back picnic\, featuring summer favorites like grilled bratwurst\, hamburgers\, fresh ears of corn\, desserts\, beverages and more. \nRain location will be Commons Cafe
URL:https://beloit-college.cafebonappetit.com/event/welcome-back-picnic/
LOCATION:Chapin Quad
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/08/picnic.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170629T113000
DTEND;TZID=America/Chicago:20170629T130000
DTSTAMP:20260605T193825
CREATED:20170622T142148Z
LAST-MODIFIED:20170627T151000Z
UID:10000137-1498735800-1498741200@beloit-college.cafebonappetit.com
SUMMARY:Outdoor BBQ
DESCRIPTION:Join us for an outdoor bbq featuring house-smoked pork\, ribs\, classic sides\, desserts and more. We’ll be out on the Pearson’s lawn for lunch and hope to see you there.
URL:https://beloit-college.cafebonappetit.com/event/outdoor-bbq/
LOCATION:DK’s
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2017/06/Barbecue-pork-ribs-000045621328_XXXLarge.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
END:VCALENDAR