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DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000167-1526284800-1526317200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-05-14/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180507T080000
DTEND;TZID=America/Chicago:20180507T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000166-1525680000-1525712400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-05-07/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180430T080000
DTEND;TZID=America/Chicago:20180430T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000165-1525075200-1525107600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-30/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180423T080000
DTEND;TZID=America/Chicago:20180423T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000164-1524470400-1524502800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-23/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180416T080000
DTEND;TZID=America/Chicago:20180416T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000163-1523865600-1523898000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-16/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180409T080000
DTEND;TZID=America/Chicago:20180409T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000162-1523260800-1523293200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-09/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180402T080000
DTEND;TZID=America/Chicago:20180402T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000161-1522656000-1522688400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-04-02/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180326T080000
DTEND;TZID=America/Chicago:20180326T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000160-1522051200-1522083600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-26/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180319T080000
DTEND;TZID=America/Chicago:20180319T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000159-1521446400-1521478800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-19/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180312T080000
DTEND;TZID=America/Chicago:20180312T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000158-1520841600-1520874000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180305T080000
DTEND;TZID=America/Chicago:20180305T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000157-1520236800-1520269200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-03-05/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180226T080000
DTEND;TZID=America/Chicago:20180226T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000156-1519632000-1519664400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-26/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180219T080000
DTEND;TZID=America/Chicago:20180219T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000155-1519027200-1519059600@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-19/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180212T080000
DTEND;TZID=America/Chicago:20180212T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000154-1518422400-1518454800@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-12/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180205T080000
DTEND;TZID=America/Chicago:20180205T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000153-1517817600-1517850000@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-02-05/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180129T080000
DTEND;TZID=America/Chicago:20180129T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000152-1517212800-1517245200@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-01-29/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180122T080000
DTEND;TZID=America/Chicago:20180122T170000
DTSTAMP:20260605T130233
CREATED:20180122T170758Z
LAST-MODIFIED:20180214T200522Z
UID:10000151-1516608000-1516640400@beloit-college.cafebonappetit.com
SUMMARY:Meatless Monday
DESCRIPTION:Bon Appétit chefs have always offered creative\, delicious\, plant-based menu options\, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday\, a campaign started by the Johns Hopkins Center for a Livable Future in 2003\, is an opportunity to cut back on meat on Mondays\, a day when research shows people are more likely to make positive behavioral changes. On Meatless Monday\, your chefs will offer even more plant-based options to take part in this fast-growing movement. \nThere are so many reasons you might be inspired to go meatless one day a week. Here are just a few. \nFOR THE ENVIRONMENT\n\nMeat production requires a large amount of water. In fact\, it takes nearly 50 times as much water to produce a pound of beef than a pound of vegetables! If you go meat-free just one day a week for an entire year\, you’ll saveenough water for nearly four years of personal use.\nThe United States devotes 700 million acres of land to animal grazing. This is seven times the size of California! Grazing animals cause erosion\, pollute waterways with manure\, and constantly release methane\, a greenhouse gas 20 to 25 times stronger than carbon dioxide.\nThe carbon emissions caused by animal agriculture contribute to climate change. In fact\, they’re a bigger contributor to climate change than the entire transportation industry. Eating one fewer burger per week reduces carbon emissions in an amount equivalent to 320 miles of driving!\n\nFOR YOUR HEALTH\n\nContrary to popular belief\, it is possible to get plenty of protein from plant-based sources.\nResearch has linked plant-based diets to lower rates of obesity and chronic diseases like type 2 diabetes\, heart disease\, and certain cancers. Eating your vegetables may even help you live longer!\nCutting out meat one day a week can reduce dietary saturated fat intake by up to 15%!\n\nFOR ANIMAL WELFARE\nBon Appétit has long been a pioneer in ethical sourcing\, from cage-free eggs to humanely raised ground beef. Decreasing the demand for animal protein means using the same amount of land\, farms can be less crowded\, farmers can raise healthier\, slower-growing breeds\, and consumers can spend their meat dollars more thoughtfully. Giving up meat even one day a week can increase the likelihood that the animals we do eat will be raised more responsibly and in better conditions. \nFor more information about Meatless Monday\, visit http://www.meatlessmonday.com.
URL:https://beloit-college.cafebonappetit.com/event/meatless-monday/2018-01-22/
LOCATION:Commons
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/154/2018/01/17-6813_BA_Meatless-Monday_CBA-Event-V2.jpg
ORGANIZER;CN="Bon Appetit":MAILTO:bonappetit@beloit.edu
END:VEVENT
END:VCALENDAR