Stay Fresh Cafe News

Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.

Read our interview with Amy where she details her love for Japanese cuisine, how she preserves her heritage, and the impact of her family’s internment during WWII on her identity.

Explore some of Amy’s culinary creations from Simply Ramen and The Asian Hot Pot Cookbook.

Learn more about Amy’s culinary journey as a fourth generation Japanese American. 

Creamy, made without major allergens, and oh-so-satisfying.

Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.

Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.

Choosing more plant proteins will benefit your health and the environment.

Leave a light carbon footprint with these black bean and beet burgers that are bursting with flavor.

The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.

Learn about real changes being taken to fix the systems that govern farm work.