Café
2024-2025 Dining Adventures & Meal Plans
We are excited to be able to welcome you to campus!
In the dining guide you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!
We look forward to serving you!
Sincerely, The Bon Appétit Team at Beloit College
The Commons
- Breakfast Served from 7:15 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner 5:00 pm - 8:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:15 am - 9:30 am
- Brunch Sat-Sun, 10:30 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 8:00 pm
- Dinner Sat-Sun, 4:00 pm - 7:00 pm
Located on the main level in Chapin Hall.
The Commons offers students and guests all-you-can-eat dining for breakfast, lunch, and dinner. Stations throughout the café offer a wide variety of food, from home-style dishes to creative vegan entrees to pan-Asian cuisine. The Commons also features two soups made in house daily, an extensive fruit and salad bar, and a selection of outstanding desserts.
Breakfast
grate & griddle
SimplyOASIS
avoiding gluten
leaves & greens
warm & soulful
butter & sugar
Lunch
grate & griddle
wood & stone
near & far
SimplyOASIS
avoiding gluten
leaves & greens
warm & soulful
Dinner
grate & griddle
wood & stone
near & far
SimplyOASIS
avoiding gluten
leaves & greens
butter & sugar
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at beloit-college.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Beloit College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Dining Without the Top-9
We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.
Avoiding Gluten?
The Commons offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. At this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.
For questions about these services or to request food allergy accommodations, students should contact:
Scott Zoellick, General Manager
scott.zoellick@cafebonappetit.com
(608) 363-2574
Learning Enrichment and Disability Services
learning@beloit.edu
(608) 363-2572
Healthy Athletes in the Bon Appétit Kitchen
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.
Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
PACK-OUTS, TREATS, & SUBMIT RECIPES
STUDENT GROUP PACK-OUT
Don’t have time to dine in the cafe? Do you have an offsite tournament or activity? We’ve got you covered! Place your order in advance for pack-out meals!
FROM ME TO YOU
Send special treats such as fresh baked cookies, birthday cake, or personalized fortune cookies! | 48 HOURS IN ADVANCE MINIMUM
RECIPES FROM HOME
Whether you’re a student with a favorite recipe you hope to see in the cafe, or a parent wanting to have your student’s favorite home-cooked recipe featured – send it in!
Who knows…YOUR recipe may be featured in the café!
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?