Café

2024-2025 Dining Adventures & Meal Plans

We are excited to be able to welcome you to campus!

In the dining guide you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appétit Team at Beloit College

EXPLORE OUR DINING ADVENTURES!

The Commons

View/Print Weekly Menu

Serving Dinner Til 8:00 pm

Breakfast Served from 7:15 am - 9:30 am
Lunch 11:00 am - 1:30 pm
Dinner 5:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:15 am - 9:30 am
Brunch Sat-Sun, 10:30 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 1:30 pm
Dinner Mon-Fri, 5:00 pm - 8:00 pm
Dinner Sat-Sun, 4:00 pm - 7:00 pm

Located on the main level in Chapin Hall.

The Commons offers students and guests all-you-can-eat dining for breakfast, lunch, and dinner. Stations throughout the café offer a wide variety of food, from home-style dishes to creative vegan entrees to pan-Asian cuisine. The Commons also features two soups made in house daily, an extensive fruit and salad bar, and a selection of outstanding desserts.

Located on the main level in Chapin Hall.

Breakfast

grate & griddle

Farmers Hen House humane scrambled cage-free eggs cooked with oil

Farmers Hen House humane scrambled cage-free eggs cooked with cheddar cheese and oil

SimplyOASIS

steamed and free from additives

chefs selection of season roasted vegetables

avoiding gluten

leaves & greens

watermelon, pineapple, honeydew, cantaloupe, seasonal berries

warm & soulful

choose from your favorite toppings and additions The Common Market Great Lakes

SIDES: toasted coconut , brown sugar , craisins , raisins , chocolate chips , honey

butter & sugar

grate & griddle

60 cal.

180 cal.

1 x 1 second spray

250 cal.

90 cal.

340 cal.

190 cal.

120 cal.

40 cal.

cereal bar

60 cal.

70 cal.

90 cal.

45 cal.

120 cal.

100 cal.

110 cal.

190 cal.

110 cal.

420 cal.

140 cal.

Fruit Whirls

110 cal.

170 cal.

120 cal.

130 cal.

90 cal.

120 cal.

45 cal.

40 cal.

50 cal.

0 cal.

10 cal.

waffle bar

300 cal.

80 cal.

0 cal.

20 cal.

15 cal.

50 cal.

35 cal.

grate & griddle

180 cal.

60 cal.

10 cal.

0 cal.

10 cal.

25 cal.

300 cal.

45 cal.

110 cal.

100 cal.

30 cal.

0 cal.

25 cal.

80 cal.

45 cal.

130 cal.

120 cal.

160 cal.

150 cal.

130 cal.

40 cal.

50 cal.

60 cal.

1 each

70 cal.

110 cal.

1/4 cup

30 cal.

1/4 cup

70 cal.

40 cal.

1/4 cup

30 cal.

1 each

60 cal.

1/4 cup

45 cal.

90 cal.

1 each

50 cal.

1 each

90 cal.

30 cal.

210 cal.

220 cal.

210 cal.

250 cal.

avoiding gluten

15 cal.

90 cal.

0 cal.

30 cal.

15 cal.

30 cal.

20 cal.

15 cal.

20 cal.

460 cal.

190 cal.

bread & pickles

150 cal.

200 cal.

160 cal.

60 cal.

110 cal.

40 cal.

70 cal.

140 cal.

160 cal.

80 cal.

170 cal.

220 cal.

300 cal.

150 cal.

80 cal.

150 cal.

170 cal.

40 cal.

35 cal.

100 cal.

0 cal.

90 cal.

60 cal.

160 cal.

120 cal.

150 cal.

110 cal.

100 cal.

110 cal.

80 cal.

100 cal.

110 cal.

25 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

5 cal.

120 cal.

100 cal.

190 cal.

150 cal.

80 cal.

20 cal.

15 cal.

40 cal.

35 cal.

0 cal.

170 cal.

100 cal.

180 cal.

25 cal.

20 cal.

25 cal.

20 cal.

30 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

0 cal.

50 cal.

70 cal.

45 cal.

40 cal.

90 cal.

80 cal.

1420 cal.

80 cal.

toast & press

130 cal.

170 cal.

150 cal.

160 cal.

100 cal.

110 cal.

35 cal.

60 cal.

25 cal.

360 cal.

10 cal.

5 cal.

110 cal.

40 cal.

butter & sugar

420 cal.

380 cal.

390 cal.

370 cal.

410 cal.

440 cal.

370 cal.

420 cal.

210 cal.

190 cal.

270 cal.

280 cal.

270 cal.

280 cal.

270 cal.

230 cal.

310 cal.

condiment bar

10 cal.

35 cal.

30 cal.

1 tsp

0 cal.

1 tsp

5 cal.

0 cal.

5 cal.

0 cal.

100 cal.

60 cal.

1 tbsp

15 cal.

0 cal.

35 cal.

0 cal.

80 cal.

5 cal.

10 cal.

35 cal.

15 cal.

10 cal.

15 cal.

beverages

35 cal.

130 cal.

90 cal.

130 cal.

190 cal.

120 cal.

0 cal.

260 cal.

0 cal.

110 cal.

200 cal.

250 cal.

190 cal.

170 cal.

0 cal.

180 cal.

200 cal.

180 cal.

200 cal.

180 cal.

100 cal.

190 cal.

10 cal.

15 cal.

Lunch

grate & griddle

Ney's Premium, Inc

SIDES: grilled all beef burgers , marinated halal chicken , black bean burgers , crispy french fries

pepperjack cheese griddled on texas toast

wood & stone

freshly baked warm assorted cookies

near & far

SimplyOASIS

SIDES: black bean and quinoa , balsamic roasted root vegetables

chefs selection of season roasted vegetables

avoiding gluten

Ney's chicken with white rice, tossed with tomatoes, celery, onion, and warm spices Ney's Premium, Inc

leaves & greens

watermelon, pineapple, honeydew, cantaloupe, seasonal berries

warm & soulful

white beans simmered with fall vegetables in house made vegetable stock with herbs and spices

braised cabbage with Yukon golds simmered in house made stock with herbs and warm spices

cereal bar

60 cal.

70 cal.

90 cal.

45 cal.

120 cal.

100 cal.

110 cal.

190 cal.

110 cal.

420 cal.

140 cal.

Fruit Whirls

110 cal.

170 cal.

120 cal.

130 cal.

90 cal.

120 cal.

45 cal.

40 cal.

50 cal.

0 cal.

10 cal.

waffle bar

300 cal.

80 cal.

0 cal.

20 cal.

15 cal.

50 cal.

35 cal.

grate & griddle

180 cal.

60 cal.

10 cal.

0 cal.

10 cal.

25 cal.

300 cal.

45 cal.

110 cal.

100 cal.

30 cal.

0 cal.

25 cal.

80 cal.

45 cal.

130 cal.

120 cal.

160 cal.

150 cal.

130 cal.

40 cal.

50 cal.

60 cal.

1 each

70 cal.

110 cal.

1/4 cup

30 cal.

1/4 cup

70 cal.

40 cal.

1/4 cup

30 cal.

1 each

60 cal.

1/4 cup

45 cal.

90 cal.

1 each

50 cal.

1 each

90 cal.

30 cal.

210 cal.

220 cal.

210 cal.

250 cal.

130 cal.

80 cal.

110 cal.

200 cal.

160 cal.

360 cal.

310 cal.

90 cal.

110 cal.

240 cal.

160 cal.

avoiding gluten

15 cal.

90 cal.

0 cal.

30 cal.

15 cal.

30 cal.

20 cal.

15 cal.

20 cal.

460 cal.

190 cal.

leaves & greens

10 cal.

25 cal.

0 cal.

15 cal.

20 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

10 cal.

0 cal.

35 cal.

70 cal.

30 cal.

45 cal.

50 cal.

45 cal.

60 cal.

100 cal.

45 cal.

40 cal.

25 cal.

30 cal.

160 cal.

25 cal.

15 cal.

20 cal.

bread & pickles

150 cal.

200 cal.

160 cal.

60 cal.

110 cal.

40 cal.

70 cal.

140 cal.

160 cal.

80 cal.

170 cal.

220 cal.

300 cal.

150 cal.

80 cal.

150 cal.

170 cal.

40 cal.

35 cal.

100 cal.

0 cal.

90 cal.

60 cal.

160 cal.

120 cal.

150 cal.

110 cal.

100 cal.

110 cal.

80 cal.

100 cal.

110 cal.

25 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

5 cal.

120 cal.

100 cal.

190 cal.

150 cal.

80 cal.

20 cal.

15 cal.

40 cal.

35 cal.

0 cal.

170 cal.

100 cal.

180 cal.

25 cal.

20 cal.

25 cal.

20 cal.

30 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

0 cal.

50 cal.

70 cal.

45 cal.

40 cal.

90 cal.

80 cal.

1420 cal.

80 cal.

toast & press

130 cal.

170 cal.

150 cal.

160 cal.

100 cal.

110 cal.

35 cal.

butter & sugar

240 cal.

270 cal.

200 cal.

210 cal.

180 cal.

200 cal.

210 cal.

ice cream

150 cal.

160 cal.

50 cal.

20 cal.

50 cal.

35 cal.

80 cal.

condiment bar

10 cal.

35 cal.

30 cal.

1 tsp

0 cal.

1 tsp

5 cal.

0 cal.

5 cal.

0 cal.

100 cal.

60 cal.

1 tbsp

15 cal.

0 cal.

35 cal.

0 cal.

80 cal.

5 cal.

10 cal.

35 cal.

15 cal.

10 cal.

15 cal.

beverages

35 cal.

130 cal.

90 cal.

130 cal.

190 cal.

120 cal.

0 cal.

260 cal.

0 cal.

110 cal.

200 cal.

250 cal.

190 cal.

170 cal.

0 cal.

180 cal.

200 cal.

180 cal.

200 cal.

180 cal.

100 cal.

190 cal.

10 cal.

15 cal.

Dinner

grate & griddle

Ney's Premium, Inc

SIDES: grilled all beef burgers , marinated halal chicken , black bean burgers , crispy french fries

wood & stone

freshly baked warm assorted cookies

near & far

Italian-style pasta with anchovy, MightyVine tomatoes, fresh Kalamata olive with garlic and chili flakes finished with fresh parsley

SimplyOASIS

SIDES: black bean and quinoa , balsamic roasted root vegetables

chefs selection of season roasted vegetables

avoiding gluten

leaves & greens

watermelon, pineapple, honeydew, cantaloupe, seasonal berries

mix greens with cucumber, tomato, carrot

warm & soulful

white beans simmered with fall vegetables in house made vegetable stock with herbs and spices

braised cabbage with Yukon golds simmered in house made stock with herbs and warm spices

butter & sugar

SIDES: chocolate cupcakes , vanilla cupcakes

cereal bar

60 cal.

70 cal.

90 cal.

45 cal.

120 cal.

100 cal.

110 cal.

190 cal.

110 cal.

420 cal.

140 cal.

Fruit Whirls

110 cal.

170 cal.

120 cal.

130 cal.

90 cal.

120 cal.

45 cal.

40 cal.

50 cal.

0 cal.

10 cal.

waffle bar

300 cal.

80 cal.

0 cal.

20 cal.

15 cal.

50 cal.

35 cal.

grate & griddle

180 cal.

60 cal.

10 cal.

0 cal.

10 cal.

25 cal.

300 cal.

45 cal.

110 cal.

100 cal.

30 cal.

0 cal.

25 cal.

80 cal.

45 cal.

130 cal.

120 cal.

160 cal.

150 cal.

130 cal.

40 cal.

50 cal.

60 cal.

1 each

70 cal.

110 cal.

1/4 cup

30 cal.

1/4 cup

70 cal.

40 cal.

1/4 cup

30 cal.

1 each

60 cal.

1/4 cup

45 cal.

90 cal.

1 each

50 cal.

1 each

90 cal.

30 cal.

210 cal.

220 cal.

210 cal.

250 cal.

130 cal.

80 cal.

110 cal.

200 cal.

160 cal.

360 cal.

310 cal.

90 cal.

110 cal.

240 cal.

160 cal.

avoiding gluten

15 cal.

90 cal.

0 cal.

30 cal.

15 cal.

30 cal.

20 cal.

15 cal.

20 cal.

460 cal.

190 cal.

leaves & greens

10 cal.

25 cal.

0 cal.

15 cal.

20 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

10 cal.

0 cal.

35 cal.

70 cal.

30 cal.

45 cal.

50 cal.

45 cal.

60 cal.

100 cal.

45 cal.

40 cal.

25 cal.

30 cal.

160 cal.

25 cal.

15 cal.

20 cal.

bread & pickles

150 cal.

200 cal.

160 cal.

60 cal.

110 cal.

40 cal.

70 cal.

140 cal.

160 cal.

80 cal.

170 cal.

220 cal.

300 cal.

150 cal.

80 cal.

150 cal.

170 cal.

40 cal.

35 cal.

100 cal.

0 cal.

90 cal.

60 cal.

160 cal.

120 cal.

150 cal.

110 cal.

100 cal.

110 cal.

80 cal.

100 cal.

110 cal.

25 cal.

0 cal.

5 cal.

0 cal.

5 cal.

0 cal.

5 cal.

120 cal.

100 cal.

190 cal.

150 cal.

80 cal.

20 cal.

15 cal.

40 cal.

35 cal.

0 cal.

170 cal.

100 cal.

180 cal.

25 cal.

20 cal.

25 cal.

20 cal.

30 cal.

10 cal.

15 cal.

20 cal.

10 cal.

15 cal.

10 cal.

0 cal.

50 cal.

70 cal.

45 cal.

40 cal.

90 cal.

80 cal.

1420 cal.

80 cal.

toast & press

130 cal.

170 cal.

150 cal.

160 cal.

100 cal.

110 cal.

35 cal.

butter & sugar

240 cal.

270 cal.

200 cal.

210 cal.

180 cal.

200 cal.

210 cal.

ice cream

150 cal.

160 cal.

50 cal.

20 cal.

50 cal.

35 cal.

80 cal.

condiment bar

10 cal.

35 cal.

30 cal.

1 tsp

0 cal.

1 tsp

5 cal.

0 cal.

5 cal.

0 cal.

100 cal.

60 cal.

1 tbsp

15 cal.

0 cal.

35 cal.

0 cal.

80 cal.

5 cal.

10 cal.

35 cal.

15 cal.

10 cal.

15 cal.

beverages

35 cal.

130 cal.

90 cal.

130 cal.

190 cal.

120 cal.

0 cal.

260 cal.

0 cal.

110 cal.

200 cal.

250 cal.

190 cal.

170 cal.

0 cal.

180 cal.

200 cal.

180 cal.

200 cal.

180 cal.

100 cal.

190 cal.

10 cal.

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Kosher

Farm to Fork

Humane

Organic

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at beloit-college.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Beloit College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

The Commons offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. At this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Scott Zoellick, General Manager
scott.zoellick@cafebonappetit.com
(608) 363-2574

Learning Enrichment and Disability Services
learning@beloit.edu
(608) 363-2572

Healthy Athletes in the Bon Appétit Kitchen

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Stay Fresh

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

STUDENT GROUP PACK-OUT

Don’t have time to dine in the cafe? Do you have an offsite tournament or activity? We’ve got you covered! Place your order in advance for pack-out meals!

View the Pack-Out Order Form

FROM ME TO YOU

Send special treats such as fresh baked cookies, birthday cake, or personalized fortune cookies! | 48 HOURS IN ADVANCE MINIMUM

Order Treats From Me To You

RECIPES FROM HOME

Whether you’re a student with a favorite recipe you hope to see in the cafe, or a parent wanting to have your student’s favorite home-cooked recipe featured – send it in!

Who knows…YOUR recipe may be featured in the café!

Submit a Recipe From home

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Scott Zoellick

General Manager

Telephone 608.363.2574
scott.zoellick@cafebonappetit.com
David Loper

Executive Chef
david.loper@cafebonappetit.com

Meet the team