In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Come celebrate the new baseball season in DK's with a themed menu and fun activities.
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Join us on the Chapin Quad (weather permitting) for a welcome picnic including grill favorites, desserts and beverages.
Keep an eye out each Friday morning/afternoon across campus for our Bon Appetit golf cart handing out free snacks! Items may include popcorn, chips and guacamole, hot chocolate or coffee, desserts and more. Give us some feedback, meet our team members or sign up for Menu Mail for a chance to win free coffee or […]