Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Scott Zoellick:

2023-2024 Dining Adventures & Meal Plans

We are excited to be able to welcome you to campus!

In the dining guide you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appétit Team at Beloit College

The Commons

Serving Dinner Til 7:00 pm
  • Brunch Served from 10:30 am - 2:00 pm
  • Dinner 4:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:00 pm - 7:00 pm

Located on the main level in Chapin Hall, The Commons offers a variety of seasonal bowls, comfort foods, and fresh salads.


grate & griddle

SIDES: Scrambled Eggs , Cheesy Scrambled Eggs , Loaded hashbrowns , Pork Sausage Links , Plant Based Sausage Patties , French Toast Bake

wood & stone

coffee and Lamers Dairy heavy cream with steel cut oats, chocolate chips and chocolate drizzle
ground Ney's Premium turkey with herb and garlic infused marinara, Lamers Dairy mozzarella cheese and whole grain pasta
SIDES: seasonal grilled vegetables , garlic parmesan bread

near & far

curried potato pancakes with fresh ginger and cilantro
SIDES: indian-spiced tomato garbanzo sauce


plainly steamed jasmine rice with water
braised black beans, steamed rice and spicy guacamole with your choice of toppings and cilantro

avoiding gluten

halal chicken, corn, carrot and green bean with sweet and spicy tamari soy sauce, and egg

leaves & greens

toasted garbanzo beans, MightyVine tomatoes, grilled naan, feta cheese and kalamata olives

warm & soulful

ground beef, southwest spices, roasted peppers and sweet onion with pinto beans
tomato and bean soup with masala and turmeric, coconut milk and ginger