Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Scott Zoellick: scott.zoellick@cafebonappetit.com

2023-2024 Dining Adventures & Meal Plans

We are excited to be able to welcome you to campus!

In the dining guide you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appétit Team at Beloit College



  • Café Closed  May 13 - Aug 23
  • Closed for summer break.

View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Fri, 4:00 pm - 7:30 pm
  • Coffee Shop     Mon-Fri, 8:00 am - 8:00 pm

Located on level two in the Powerhouse, Hamiltons features specialty coffees, convenient meals to go, gelato, and more!

Coffee Shop

wood & stone

  • reg.3.99
jumbo cinnamon roll warmed in our pizza oven topped with frosting

butter & sugar

gelato, sorbet, cookies and more
  • reg.5.00
3 milk chocolate dipped strawberries
  • reg.3.00
free with purchase

coffee & smoothies

  • 12 fl oz3.75
  • 16 fl oz4.00
140 cal.
  • 12 fl oz3.75
  • 16 fl oz4.25
90 cal.


grate & griddle

  • reg.8.99
choose from a variety of toppings, proteins, and dressings to build your own wrap, salad or rice bowl

wood & stone

  • reg.3.99
  • reg.3.99
plain bagel, cream cheese, tomato

leaves & greens

choose from a variety of toppings, proteins and dressings

sack lunches

choose from a variety of sandwiches and sides


wood & stone

  • reg.6.99
choose from cheese, sausage or pepperoni
  • reg.6.99
with sour cream and salsa
  • reg.6.99
with sour cream and salsa
  • reg.2.49
  • reg.4.99
Texas toast and American cheese
  • reg.3.99
  • reg.3.99
plain bagel, cream cheese, tomato

leaves & greens

choose from a variety of toppings, proteins and dressings

Menu Icon Legend


Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at beloit-college.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Beloit College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

Avoiding Gluten?

The Commons offers a station dedicated to providing meals made without gluten-containing ingredients. The Avoiding Gluten station provides menu choices that are based on ingredients that are naturally gluten-free or are gluten-free alternatives to traditional options. At this station, food is prepared by a trained culinarian, in a separate area of the kitchen, and following specific procedures to minimize risk of cross-contact.

For questions about these services or to request food allergy accommodations, students should contact:

Scott Zoellick, General Manager
(608) 363-2574

Learning Enrichment and Disability Services
(608) 363-2572

Healthy Athletes in the Bon Appétit Kitchen


Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Stay Fresh




Don’t have time to dine in the cafe? Do you have an offsite tournament or activity? We’ve got you covered! Place your order in advance for pack-out meals!

View the Pack-Out Order Form

treats from home

Send special treats such as fresh baked cookies, birthday cake, or personalized fortune cookies! Let someone special know that you care. | 48 HOURS IN ADVANCE MINIMUM

Order Treats From Home

Submit a Recipe!

Whether you’re a student with a favorite recipe you hope to see in the cafe, or a parent wanting to have your student’s favorite home-cooked recipe featured – send it in!

Who knows…YOUR recipe may be featured in the café!

Submit a Recipe From home

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team