The Commons Dining Room

Why is the availability of products changing in my café?

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how to-go meals are packaged. If you have concerns about the availability of a particular product please contact Scott Zoellick:

2023-2024 Dining Adventures & Meal Plans

We are excited to be able to welcome you to campus!

In the dining guide you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appétit Team at Beloit College

The Commons


  • Breakfast  Jul 22 - Aug 19, 8:00 am - 9:30 am
  • commons summer hours
  • Brunch  Jul 22 - Aug 19, 10:00 am - 1:00 pm
  • commons weekend hours
  • Lunch  Jul 22 - Aug 19, 11:00 am - 1:00 pm
  • commons summer hours
  • Dinner  Jul 22 - Aug 19, 4:00 pm - 6:00 pm
  • commons summer hours

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 4:00 pm - 7:00 pm

Located on the main level in Chapin Hall, The Commons offers a variety of seasonal bowls, comfort foods, and fresh salads.


grate & griddle

SIDES: cage-free scrambled eggs , cage-free cheesy scrambled eggs , hashbrowns potatoes , plant-based sausage , creamy cage-free French toast bake

wood & stone

quinoa, roasted butternut squash, black beans, sautéed peppers and onions, steamed spinach, tomatoes, queso fresco cheese, and lime vinaigrette

near & far

SIDES: Mediterranean-inspired halal chicken thighs , cilantro lime falafel , steamed basmati rice , tzatziki sauce


marinated mushrooms layered with bell peppers, onions, and tomatoes
steamed jasmine rice

avoiding gluten

brown rice, with grilled halal chicken, scrambled egg, with peas, carrots and scallions topped with tamari soy sauce and sesame oil

leaves & greens

medley of fresh cantaloupe, honeydew melon, pineapple, and grapes
apples, raisins, fennel and arugula tossed into a honey and apple vinaigrette

warm & soulful

choose from your favorite toppings and additions
SIDES: toasted coconut , brown sugar , craisins , raisins , chocolate chips , honey

butter & sugar