• St. Patrick’s Day

    Commons

    Enjoy classic St. Patrick's Day items at Commons featuring corned beef, calconnan and more.

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Food For Your Well Being

    Commons

    PUT YOUR BEST FORK FORWARD. ENJOY INCREDIBLY EDIBLE PLANT PARTS. • March is National Nutrition Month®. This year’s theme is “Put Your Best Fork Forward. Enjoy incredibly edible plant parts.” It encourages the discovery of eating all edible and healthy parts of a plant. • Each part of the plant offers a variety of different […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Game Day

    DK's

    Come celebrate the new baseball season in DK's with a themed menu and fun activities.

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]

  • Meatless Monday

    Meatless Monday
    Commons

    Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]