St. Patrick’s Day
Enjoy classic St. Patrick's Day items at Commons featuring corned beef, calconnan and more.
Enjoy classic St. Patrick's Day items at Commons featuring corned beef, calconnan and more.
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
PUT YOUR BEST FORK FORWARD. ENJOY INCREDIBLY EDIBLE PLANT PARTS. • March is National Nutrition Month®. This year’s theme is “Put Your Best Fork Forward. Enjoy incredibly edible plant parts.” It encourages the discovery of eating all edible and healthy parts of a plant. • Each part of the plant offers a variety of different […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Come celebrate the new baseball season in DK's with a themed menu and fun activities.
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]
Bon Appétit chefs have always offered creative, delicious, plant-based menu options, but some have chosen to go a step further and join the global Meatless Monday campaign. Meatless Monday, a campaign started by the Johns Hopkins Center for a Livable Future in 2003, is an opportunity to cut back on meat on Mondays, a day […]